Salsa Verde Sausage Casserole

 

 

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On Sundays I love to make my husband a hot breakfast. This one was adapted from a Taste of Home sausage casserole recipe. My husband loves mexican dishes so I decided to add some salsa to this dish for a change. If you don’t have salsa verde use your favorite standard salsa.

Prep: 20 min. Bake: 30 min.

 

Ingredients

  • 2 slices whole wheat bread ( I use the heels of the bread, often place them in the freezer as we go through the bread & toast  them right before cutting them up for this dish)**** if you are trying to make this dish light you can use light bread (35 kcals a slice)
  • 4 links or patties breakfast pork sausage (Or morning star vegetarian sausage)
  • 1/2 cup shredded mexican blend cheese ( I love aldi’s fit and active)
  • 1/4 cup of Salsa Verde (we like Guy’s)

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  • 3 eggs  (or 3/4 cup of egg substitute)
  • 1 cup skim milk
  • 1/2 to 1 teaspoon Badia Fajita Seasoning

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  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Toast bread lightly cut bread into 1-in. cubes.

 

 

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Place in a cooking sprayed 8-in. square baking dish.

 

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In a small skillet, brown the sausage over medium heat until no longer pink; drain.

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Cube the sausage and sprinkle the sausage and cheese over bread cubes.

 

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In a small bowl, whisk the eggs or egg substitute, milk, salsa, fajita seasoning, salt and pepper.Pour over the sausage and cheese.

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Bake at 350° for 30 minutes or until puffed and golden. Yield: 4 servings.

 

 

 

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To finish this off add a dollop of plain greek yogurt, light sour cream or crema mexicana.
Happy Baking !