Zucchini and Kale Pancakes

Zucchini and Kale Pancakes

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My nephew loves zucchini pancakes. I’m home for the weekend and I thought I’d dish some up with my mom and dad’s homegrown supply of zucchini for him for breakfast this morning.

Ingredients:
1/2 cup Finely Shredded Zucchini
1/4 cup shredded Part-skim Mozzarella Cheese
1/4 cup shredded sharp Cheddar Cheese
1/4 cup chopped Kale
Pinch of salt
1/2 Cup Bisquick (you can use the heart healthy one)
1 egg or 2 egg whites or 1/4 cup egg substitute
1 TB Finely Chopped Onion

Recipe yields: 4 to 5 mini pancakes

Directions:
1. Place all dry ingredients in bowl.

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2. Mix in lightly beaten egg

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3. Add in zucchini, onion, kale

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4. Mix until all ingredients incorporated.

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5. Turn griddle on medium heat

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6. Let each pancake heat throughout and flip (once you see air bubbles).

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Enjoy!

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