My sister has been trying to get me to make some avocado baked goods for a while. We are celebrating her birthday this weekend! I cannot think of a better time to try brownies with avocado instead butter.

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Ingredients:
One large avocado mashed
1 cup of sugar
2 farm fresh eggs
1/2 tsp almond extract or vanilla extract
1/4 tsp salt
1/4 baking powder
1/2 cup whole wheat pastry flour
1/3 cup Dutch processed cocoa (use high quality cocoa; it’s worth it)

Preheat oven to 350 degrees.

1. Place avocado, sugar, and almond extract in food processor.

2. Pulse until cream like.

3. Add one egg at a time.

4. In a separate bowl sift flour, cocoa, salt, and baking soda.

5. Mix with spoon until dry ingredients blended well.

6. Add dry mix into creamy avocado mixture.

7. Pulse until combined.

8. Pour batter into a cooking sprayed 9 inch baking dish.

Spread evenly

9. Bake for 23 to 25 minutes on 350 degrees or until toothpick comes out clean.

Enjoy !