Baked Whole Wheat Cinnamon & Sugar Donuts

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I asked my husband last night, “what would you like for breakfast tomorrow” and he responded “Cinnamon and Sugar Donuts” no added frills. I dare not deviate from the request, even though I wanted to add pumpkin …just saying :)

Ingredients:
1 cup whole wheat pastry flour
1 cup AP Flour
2 eggs
1 TB canola oil
1/2 cup sugar &,1/4 for for cinnamon sugar
1 tsp cinnamon and 1 1/2 for cinnamon sugar blend
1/2 TB baking powder
1/4 cup & 1/8 cup skim milk
Pinch of nutmeg

Directions:,

Preheat oven to 350!

Spray with cooking spray your donut mold.

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In a medium bowl mix canola oil and sugar.

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Add one egg at a time.

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In a separate bowl blend flours, baking powder, salt, 1 tsp cinnamon, & nutmeg.

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A whisk works well for this.

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Alternate flour and milk into sugar batter.

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Taking turns batter will look like this make sure to mix on low after each addition.

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Refrigerate batter for 1-2 hours.

Place batter in frosting piping bag with large tip and fill the donut molds accordingly.

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While donuts are baking mix remaining sugar and cinnamon in either paper bag or ziplock bag and set aside.

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Bake donuts on 350 for 7 to 8 minutes. Test using toothpick method.

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Let cool in pan for about one minute.

While still hot toss into sugar & cinnamon blend.

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