I pack my husband’s lunch daily and I always like to add a sweet treat. I had brownies on my mind this afternoon. I popped them in the oven afterwork for a nice dessert after dinner. Plus the oven was already warm from supper.

Ingredients:
1 tsp vanilla pure
1 tsp instant coffee (100% Colombian trader joe’s brand is what I used)
1/4 cup almond meal
1.5 cup all purpose flour
1/2 cup Dutch Processed cocoa (there is no comparison to penzeys)
6 oz of chopped dark chocolate (I had some left over from Easter Malley’s from Cleveland Area)
1 cup raw sugar
1 tsp kosher salt
1/2 cup unsweetened applesauce
1/2 cup canola oil
5 farm fresh eggs or 1 1/4 cup egg substitute

Directions:

Preheat oven to 350.

Place all the dry ingredients in a large bowel except the chopped chocolate and whisk to fully incorporate.

Now add lightly beaten eggs, vanilla, applesauce, & canola oil. Mix to combine.

Pour batter into a cooking sprayed 9 by 13 and spread evenly.

Sprinkle dark chocolate over batter.

Place in preheated 350 degree oven and bake for 20 to 25 minutes.

Let pan cool for at least 5 minutes on wire rack.

Cut into squares as you see fit. Makes about 3 dozen brownies.