Vegetarian Fajitas Frittatas

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Everyone knows that I don’t like to waste food. I always try and use leftovers a few different ways.

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The other night my husband made me veggie fajitas. Then the next night I made cheese and veggie quesadillas with some of the leftovers. Now I am finishing off the rest with these little frittatas using my brownie pan from Pampered Chef! Which I love and not just for brownies!

Ingredients

3 cups of egg beaters
3/4 tsp fajatas seasoning
Pinch of kosher salt
3/4 cup vegetable diced fajitas
6 oz 2% shredded reduced fat cheddar cheese
Dried cilantro to taste

Directions
Preheat oven to 350.

Cooking spray the brownie pan set aside.

Place one TB of diced veggies into each vessel.

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Now place a 1 TB of shredded cheese on top of the veggies.

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Set aside.

Place egg substitute in a pouring measuring cup and mix in fajita seasoning and salt.

Once seasoning is mixed throughout. Pour 3 to 4 TB of egg substitute in each section to the top.

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Sprinkle with cilantro if desired.

Place in oven for 23 to 25 minutes on 350 degrees.

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Let cool a few minutes before handling.

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Enjoy!