Breakfast on Sundays at the Ulam’s is always warm. This is something quick you can make in a few minutes. It is not 100 % homemade, I did cheat a little with Pilsbury small biscuits but they could be made easily with homemade biscuits.
This recipe yields 10 muffins.
Preheat the oven to 375 degrees.
One container of small biscuits (Pillsbury) <10 per container>
Three large eggs and 4 egg whites
One large piece of ham about 2- 3 ounces (diced)
1 tablespoon of homemade horseradish (my grandma’s is the best & homegrown)
half a cup of cheddar cheese
1 to 2 tablespoons of chives
Salt and pepper to taste
Place eggs, egg whites, horseradish and pepper in a medium bowl. Whisk to incorporate. Set aside.
Evenly destribute the ham (scant TB) on top of the flatten biscuit.
Add the cheese next, about heaping TB.
Add the egg mixture, make sure to divide evenly. Each tin takes about 2.5 tbs of mixture each.
Sprinkle with chives. Bake for 15 minutes at 375 degrees.