My grandpa brought me over some homegrown apples last weekend from his orchard. Now I love me a fresh apple a day! But I’ve been always wanting to try them in the Actifry!?

Tomorrow we are having a brunch for the September birthdays in the Family before we head downtown to the Pirate’s game. I think I am going sprinkle these ontop of some homemade overnight French toast!

Ingredients:

8 cups of apples corded and sliced into wedges

1/2 teaspoon of ground Vietnamese cinnamon

Two 2-3 inch cinnamon sticks

2 tablespoons of honey

2 tablespoons of canola oil

1/8 teaspoon each of mace, cloves, and nutmeg

Directions:

1.  Place all the ingredients in the Actifry and allow to cook for 12-15 minutes!