I just finished roasting half a dozen pie pumpkins in the oven. One of the best parts of making the purée is roasting the nutritious pumpkin seeds. Today I used the actifry!
1 cup of dried pumpkin seed
1/2 tsp garlic salt
1 tsp olive oil
1. Place all the ingredients in the actifry and turn on the “frier” for 10 minutes.
2. Allow to cool and enjoy!