Vegan Pumpkin Spice Coffee Creamer

  

My husband loves pumpkin spice coffee creamer! Now we can have it all year round! This is a very simple recipe and way more delicious than store bought. 

Ingredients:

2 cups of soy creamer or soy milk

3 Tbsp puréed pumpkin 

3 three inch cinnamon sticks

1 tsp ground pumpkin spice 

1 tsp pure vanilla

3 tbsp of pure maple syrup 

Directions:

1. Place the soy creamer, puréed pumpkin, maple syrup, cinnamon sticks, and ground pumpkin spice in a 2 qt sauce pan. Place on medium high heat and bring to a boil. 

2. Once boiling remove from heat and cover and allow to rest for 5 minutes. Add vanilla and stir.

3. Pour into a heat safe container and store in refrigerator. Shake well before using.

Enjoy!