My husband loves pumpkin spice coffee creamer! Now we can have it all year round! This is a very simple recipe and way more delicious than store bought.
Ingredients:
2 cups of soy creamer or soy milk
3 Tbsp puréed pumpkin
3 three inch cinnamon sticks
1 tsp ground pumpkin spice
1 tsp pure vanilla
3 tbsp of pure maple syrup
Directions:
1. Place the soy creamer, puréed pumpkin, maple syrup, cinnamon sticks, and ground pumpkin spice in a 2 qt sauce pan. Place on medium high heat and bring to a boil.
2. Once boiling remove from heat and cover and allow to rest for 5 minutes. Add vanilla and stir.
3. Pour into a heat safe container and store in refrigerator. Shake well before using.
Enjoy!