This is a great breakfast, snack or side to any lunch! This dish is packed with protein with an entire cup of Plain Greek Nonfat Yogurt & 2 Tablespoons of PB2.
If you are taking this to lunch I may suggest freezing the grapes to keep the yogurt cool until your lunch break.
Serving size one (sorry no sharing here)
1 cup of Greek Plain Nonfat Yogurt
2 TB PB2 ( I like using one of chocolate PB2 and one of the original)
1 packet of true lime or pinch of fresh lime juice
1/2 tsp pure vanilla extract
1 packet of truvia (optional)
1 cup of seedless grapes
Dash of Vietnesmeese ground cinnamon
1. Mix the first 5 ingredients in a 1 pint glass bowl. Mix together well with a mini rubber spatula.
2. Scatter the grapes ontop of the yogurt and sprinkle with cinnamon.
3. Place a lid over the top and place the yogurt back in the refrigerator or enjoy right away. Before diving in stir the grapes into the yogurt! If you let the grapes sit overnight some of the fruit juice with leak into the yogurt which will make the yogurt thin out a little and that is perfectly normal. Just make sure to stir. Enjoy!