2 light wheat English muffins, toasted and cut into 1/2 inch squares
2 eggs, lightly beaten
1/2 teaspoon Penzey’s Ruth Ann’s chicken seasoning
1/2 cup Canadian Bacon, chopped
1/4- 1/2 cup 2% Shredded cheddar cheese
Preheat oven to 350 degrees. Prepare a 3 cup glass baking dish spray with cooking spray to coat the pan. Generously cooking spray the English muffin pieces & Canadian bacon. Now sprinkle with seasoning to coat the ingredients and give a good toss. Add the bread mix to your prepared baking dish. Evenly pour the eggs over the dry ingredients. Lastly top the dish with the cheese.
Bake the dish uncovered, at 350° for 15-18 minutes or until eggs are cooked through out.
Yield: 2 servings