Tools needed for the job:
2 cans (15 oz) of chickpeas, drained and reserve one 1/4 cup of liquid
7 ounces of roasted red peppers and yellow or combination (packed in water NOT oil) drained
7 cloves of garlic (I love love garlic)
3 tablespoons of tahini ( essentially Sesame seed butter)
1 tablespoon of olive oil
6 tablespoons of freshly squeezed lime juice
1 teaspoon reduced sodium tajin
1 teaspoon of curry powder
1/2 teaspoon of ground cumin
1 teaspoon of kosher salt
1/2 teaspoon of freshly ground pepper
1/2 teaspoon of whole coriander seeds
Place all the ingredients in the vitamix and place the device on liquid setting. Once mode complete, place contents into sealable container. Allow the contents to marry overnight.
Keep stored in refrigerator.
My favorite combinations with hummus are #1 Pizza! Other favorites are snap peas, carrots, wasa crackers, whole grain corn and quinoa cakes, & added to kale salad!