Carrot Cake Greek Yogurt


I love carrot cake, so why not have it for breakfast. Have your cake and eat it too. 

Ingredients:

1/2 cup shredded carrots

1/2 cup Greek plain fat free yogurt

1 cup of seedless grapes

1 teaspoon of ground cinnamon 

4 Tablespoon of old fashioned oats

1 tablespoon of chia seeds

1/4 teaspoon of pure vanilla extract

1/2 cup of unsweetened vanilla almond milk

1-2 packets of truiva or sweetener of choice 

1 packet of true lime

Directions:

Place everything in a pint mason jar and mix well. Store in refrigerator overnight and enjoy next morning.

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