We had a Labor Day Picnic Monday with lots of kidos. I wanted to make a special treat to cool off during the hot September day! I had leftover cantaloupe juice and peaches from the cake I made. So I threw everything in the blender and threw it in the freezer. I don’t think there is anything easier to make than a Homemade Popsicle!
Yields 8 (4 oz Popsicles)
1 cup cantaloupe juice or your favorite 100% fruit juice
1 large peach (about 2 cups) (pit removed/ skin intact)
1 can of light coconut milk
1/4 cup honey
1 tsp pure vanilla extract
1. Place all the ingredients in the food processor.
2. Pulse until minimal chunks of peach remain.
3. Yields about 4 cups of liquid. Pour evenly into Popsicle molds. Let molds freeze in deep freezer for 8 to 12 hours before serving.