Tag Archives: baked donuts

Baked Apple Pie Spiced Cider Donuts


Apple Cider is a highly anticipated seasonal beverage in our household and an assist to many fall home cooked dishes.  I can find a way to add it to just about anything. Whether the recipe be a sweet baked good or savory dinner dish. 

A breakfast of donuts must be one of my husband’s favorite morning treats. He also loves fresh cider. This breakfast donut combines the two for a satisfing starter for the fall weekend. 

This recipe yields: 14 Donuts using the Wilton Donut baking dish

Prep time: 30 minutes  Cook time: 9-10 minutes

Prework:

Preheat oven to 350 degrees and generously spray baking pan with cooking cooking, set aside. 

Ingredients:

2 cups whole wheat pastry

1 teaspoon apple pie spice 

1 teaspoon baking powder 

1 teaspoon baking soda

1/4 kosher salt

1/2 cup apple cider reduction (directions below)

1/2 cup sugar 

1/2 cup brown sugar

1 Tablespoon of canola oil

1 teaspoon pure vanilla

1/2 cup low fat buttermilk 

1 egg

Apple Pie Spice Sugar, recipe below

Apple cider reduction ingredients:

1 1/4 cup 100% apple cider 

1 (3 inch) cinnamon stick)

Directions for reduction:

1. Place apple cider, cinnamon stick in a 1 quart sauce pan and place on low to medium heat for 30 minutes until product yields 1/2 cup reduction. Discard the cinnamon stick.

Apple Pie Spice Sugar:

3/4 cup sugar 

1 teaspoon of apple pie spice 

Directions:

1. Place the sugar and apple pie spice in a shallow container and mix thoroughly. Set aside.

Directions:
1. Place the first 5 ingredients into a medium bowl. Whisk together thoroughly & set aside. 

2. In a large bowl, mix the cider reduction, sugars, vanilla, canola oil, and buttermilk. Lastly add in the egg & mix. 

3. Add the dry ingredients into the wet. Mix enough to wet all ingredients; however, caution not over mix. 

4. Place the batter into a piping bag with large round tip. Portion out the batter evenly into the donut pan. 

5.  Bake in preheated oven at 350 degrees for 9-10 minutes. 

6. Allow Donuts to rest in pan for 1-2 minutes before inverting the pan and placing the on wire rack. 

7.  Dip the warm Donuts into the apple pie spice sugar bath. If the sugar dust does not want to stick spray the Donuts with some cooking spray prior to dipping. Dip both sides of the donut.

*Tip the Donuts taste the best the day they are made. Make sure to store in a sealable container. 

Cinnamon Chip Donuts with Vanilla Glaze

 
What to bake? What to bake? The first item that came to mind was donuts! My husband loves donuts but generally the fried kind. This morning I decided for something a little lighter for spring. 

This recipe yields 9 donuts using the Wilton donut pan. 

Predirections spray donut pan with cooking spray and set aside. Preheat oven to 350 degrees


Donut Ingredients:

1/2 cup AP flour

1/2 cup whole wheat pastry flour

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tsp baking powder

1/4 baking soda

1/4 cup skim milk

1/4 cup fat free sour cream or Greek yogurt

1/3 cup raw sugar

3 TB egg white substitute or 2 egg whites

2 TB canola oil 

1/2 tsp pure vanilla extract

Vanilla Glaze 

4 1/2 tps fat free half and half

1 tsp pure vanilla extract

1/2 cup confectionary sugar

(2-3  TB Optional cinnamon chips)


1. Mix flours,baking powder, baking soda, cinnamon, and nutmeg into a medium to large sized bowl.  

Set aside.

2. Place egg substitute, vanilla, milk, sour cream, raw sugar, and canola oil into medium sized medium. Stir to incorporate.  

 

3. Pour dry ingredients into the wet ingredients. Mix to combine however be careful not to over mix. 

 

4. Add batter using spatula to fill a piping with large round tip. Fill greased donut tin.  

 

5. Bake for 8-9 minutes or until tooth pick comes out clean. Bake at 350 degrees be careful this little circles of love bake fast! 

 

6. Remove from pan and let rest for 5 minutes. In the meantime prepare the glaze. 

7. Place glaze ingredients in a shallow bowl, whisk.  

 

8. Dip each donut into the glaze and swirl to prevent excess glaze from running down the donut.  

9. Add cinnamon chips if you wish.