Tag Archives: green pepper

Savory Caramelized Onion Monkey Bread

 

My husband loves bacon. On the weekend, I generally make him a dish with bacon. Everything in moderation right? If you are a vegetarian like me you can always use a tofu soy based alternative to make this recipe vegetarian. 

I saw the foundation of this recipe in the December 2016 issue of Taste of Home Magazine. The original is a good base for any savory Monkey Bread. But as you all know, what good is a recipe if I cannot modify it. No fun, I’ll tell you that. So here is my twist. 

Recipe Yields: 12 servings

Ingredients:

1 can of reduced fat refrigerated canned biscuits

1 green pepper, seeded and diced

1 small onion, diced

1 garlic clove, minced

1Tablespoon freeze dried chives 

1/2 cup reduced fat cheddar cheese, 2% shredded

6 oz of bacon, cooked (roughly 6 strips), diced

Canolia Oil Cooking Spray 

Salt and pepper to taste 

Directions:

1. Preheat the oven to 350 degrees. Graciously spray a bundt pan. I used my trusty stoneware one. Set aside. 

2. Quarter the biscuits and place them in a medium bowl. Spray the biscuits with cooking spray. 

3. In the meantime, spray a sauté pan with cooking spray, and heat the pan to medium heat. Once pan is to temperature sauté the onions and garlic until translucent. Add green peppers to the onion mixture, and continue sautéing for 1-2 minutes. Season with salt and pepper to taste. Allow to cool slightly before adding the contents to the prepared biscuits. 

4. Place all the remaining ingredients together in the prepared biscuit medium bowl. Fold everything together to incorporate all the ingredients together. Place evenly all the ingredients together in the prepared bundt pan. 

5. Bake for 30 minutes or until Monkey Bread is golden brown. 

6. Allow to cool in bundt pan for 5 minutes and then invert the dish into wire cooking rack. Enjoy! 

Bacon, Egg & Pepper Tart

 
Breakfast is the most important meal of the day! As I always say! This one is quick and so simple. And will satisfy any savory tooth! 

Predirections:

Preheat oven to 425 degrees. Line a half sheet pan with parchment paper. Set aside.
Ingredients:

3 oz of soft reduced fat (1/3)cream cheese

1 tsp pasta sprinkle or Italian seasoning

1 tsp chopper freeze dried chives 

1/2 tsp freeze dried chopped garlic 

Salt and pepper to taste

1/2 small green pepper cut into strips

3 eggs

2 slices of bacon (precooked) cut in half lengthwise and then cut into thirds 

1 sheet of puff pastry (thawed)

Directions:

1. Preheat oven to 425 degrees. 

2. Place rolled out puff pastry onto parchment paper. Roll up sides slightly and crimp the corners to prevent egg from running. Bake puff pastry for 14 minutes. 

3. Meanwhile in a small bowl mix cream cheese with pasta sprinkle, garlic, salt, and pepper. Spread the cream mixture on the warm puff pastry. 

4. Strategically place the cut pepper randomly on the tart. Crack eggs and place ontop of the cheese in or around the corners. Add another egg if you want one in each corner. 

5. Now place bacon strips around the pepper strips and eggs. 

6. Sprinkle with chives and additional salt and pepper if you wish. 

7.Bake for 7-10 minutes or until egg is opaque. 

Enjoy!