Maple Granola in the Actifry

Our Mother’s Day Brunch is tomorrow and we are prepping for the festivity. This year we are having a yogurt bar. I cannot think of a better topping for the yogurt other than homemade granola (and fresh berries)!


Since I made this granola in the actifry, I was able to cut way down on the fat. Most granolas have high amounts of unwanted fat, but the actifry allows you to cook with minimal oil and have the same result in texture with the cooking process. 

Next time you go to the store take a peek at the label before you purchase “healthy granola”.

Ingredients:

1/2 cup steel cut oats

1/2 cup old fashioned oats

1 cup puffed wheat cereal

1/6 cup dried cranberries 

1/6 cup raisins

1 tsp pure vanilla

1 tsp ground cinnamon

1 TB canola oil

1/3 cup pure maple syrup

2 TB grounded Flaxseed

Directions
:

Place all the ingredients in the Actifry and set the timer for 10 minutes. Allow the granola to cool prior to eating. Enjoy the granola on its own or on top of yogurt!

3 thoughts on “Maple Granola in the Actifry

  1. Pingback: Rhubarb Strawberry Coffee Cake | A Pinch of Luv

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