Tag Archives: Pillsbury biscuits

Meatball Pockets

 

Need a quick dinner or snack try these little meatball pockets. 

This recipe yields 10 minutes mini pockets

Ingredients:

2 cans of pillsbury small flaky biscuits (one ones that usually come in a 4 pack)

10 frozen regular sized meatballs  (thawed & cooked as directed according to package) ***vegetarian meatballs work well***

2 sticks of part skim mozzarella cheese string cheese (cut into chunks)

1-2 TB Fresh parm cheese grated (optional)

1 cup of jarred pasta sauce (homemade or your favorite)

Pasta sprinkle to taste (Italian seasoning) *** optional**

Directions:

1. Preheat oven to 350 degrees F. 

2. Spray with cooking spray 10 large sized muffin tins. 

3. Press one biscuit into each of the 10 molds.
 

4. Press the dough down into the tin & top biscuit with scant 1 TB of tomato sauce and 2-3 pieces of the string cheese.


5. Now top with one meatball each. 

  

 

6. Sprinkle with pasta sprinkle and top with additional biscuit. Flatten biscuit slightly and  drape around meatball.

7. Bake for 12-18 minutes or until golden brown.

  
8. Remove from oven and grate with some fresh parm cheese for added flavor.

Enjoy! 

  

Horseradish ham cheddar and egg biscuits

 
Breakfast on Sundays at the Ulam’s is always warm. This is something quick you can make in a few minutes. It is not 100 % homemade, I did cheat a little with Pilsbury small biscuits but they could be made easily with homemade biscuits.

This recipe yields 10 muffins.

Preheat the oven to 375 degrees. 

Ingredients:

One container of small biscuits (Pillsbury) <10 per container> 

Three large eggs and 4 egg whites

One large piece of ham about 2- 3 ounces (diced)

1 tablespoon of homemade horseradish (my grandma’s is the best & homegrown)

half a cup of cheddar cheese

1 to 2 tablespoons of chives

Salt and pepper to taste

Directions:

Place eggs, egg whites, horseradish and pepper in a medium bowl. Whisk to incorporate. Set aside.

  
Cooking spray 10 muffin tins to prepare the dish for the oven. Take the biscuits and flatten slightly to press into the tin.

Evenly destribute the ham (scant TB) on top of the flatten biscuit.  

 

Add the cheese next, about heaping TB.  

  

Add the egg mixture, make sure to divide evenly. Each tin takes about 2.5 tbs of mixture each.

 

Sprinkle with chives. Bake for 15 minutes at 375 degrees. 

   
 Enjoy!