Category Archives: Pie

Key Lime Pie oh my!

Key Lime Pie Oh my!

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My mom’s birthday was this weekend! One of her favorite desserts is Key Lime Pie! This recipe was thrown together rather quickly for her special occasion. It’s very simple and a crowd pleaser. The recipe below was adapted from a Taste of Home recipe in this past May’s issue. Here is the link . I made a few changes since my mom doesn’t like macadamia nuts and I didn’t have short bread cookies. I also reduced the calories by substituting a few of the full fat products to either fat free or reduced fat products.

Ingredients:
•1 can of non fat sweetened and condensed milk
•1/2 cup fresh Lime Juice (key lime if possible)
•8 once block of reduced fat free cream cheese (softened)

Crust:
•1 1/2 cup of crushed whole grain graham cracker crumbs
1/4 cup melted in salted butter
1/4 cup sugar

Directions for crust:
Preheat oven to 350.

Place graham crackers in food processor. Pulse until fine add sugar, add melted butter.

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Press graham mixture in 9″ pie dish. Bake for 8 minutes. Set aside to cool.

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Direction for lime filling

Beat the cream cheese until light and fluffy.

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Add the lime juice and milk. Mix until incorporated.

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Using a spatula spread evenly the lime cream cheese mixture into the cooled pie crust.

Add the lime juice and milk. Mix until incorporated.

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Let sit in refrigerator for at least 4 hours to set. The add whipped cream to top and serve.

Fresh whip cream topping
1 cup of whipping cream
1 heaping Tb of confectioner sugar
1 tsp of Pure Vanilla

Directions:

Beat cream in cold metal bowl until soft peaks form, add sugar and vanilla. Beat until stiff peaks form. Spread evenly over cool pie.

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