Pumpkin! Fall! Need I say more with dried cranberries ?! Bonus these bars are vegan too! Yields: 16 bars Ingredients: 1/2 cup creamy peanut butter 1 cup puréed pumpkin (roasted) 1 cup sugar 1/2 cup raw sugar 1 tb pumpkin pie spice 2 cups 100% old fashioned oats 1/2 cup dried cranberries Directions: 1. […]
I just finished roasting half a dozen pie pumpkins in the oven. One of the best parts of making the purée is roasting the nutritious pumpkin seeds. Today I used the actifry! Ingredients: 1 cup of dried pumpkin seed 1/2 tsp garlic salt 1 tsp olive oil Directions: 1. Place all the ingredients in […]
My wonderful neighbors brought us over some sugar pumpkins! Which means I need to get to roasting & baking! Tonight I actually made pumpkin soup and pumpkin bread to start us into fall! Okay we still have a few more days of summer left and I am holding onto those a days. This […]
One fall squash I cannot get enough of is pumpkin. Last weekend I made these tasty breakfast cakes. Yields 7 small/medium sized pancakes Ingredients: 1/2 cup AP flour 1/2 cup whole wheat flour 1 TB flaxseed 1 TB Canola oil 3/4 cup purée pumpkin 1 tsp pure vanilla 1/4 tsp salt 2 TB raw sugar […]
Pumpkin everything this month! Especially today. Later I will be making pumpkin soup and pumpkin challah bread. yields 5 (6 1/2 in diameter waffles) Ingredients: 1 tb flaxseed milled 3/4 tsp pumpkin pie spice 1/4 tsp ground cinnamon 1/2 cup whole wheat flour 1/2 cup AP Flour 1/8 cup blackstrap Molasses 1/2 tsp baking powder […]
Fall is one of my favorite times of the year and also my excuse to add pumpkin to everything. Recipe yields 12 standard size bars Ingredients: 2 cups of brown puffed rice 1 cup rolled oats 1 cup walnuts 1/2 cup dried cranberries 1/4 cup Milled Flaxseed 1/3 cup pumpkin seeds in shell 1/2 cup […]
I’ve been wanting to make a cookie with pumpkin purée and peanut butter for a while now. These are two of my favorite ingredients. I love peanut butter so much that I actually had a patient one time ask me if I worked for a peanut butter company (yes I recommend it that much). Not […]
I had some fresh cranberries in my refrigerator. I have been dying to use them up. I always have pumpkin puree around so I thought what a fun combination when I came across a TOH recipe for Pumpkin Cranberry Doughnuts. As I started to read the directions, I thought I could sure improve the nutrient […]
I’m still trying to use up some of crescent rolls that I had stock piled. Not to mention we received homegrown pecans from my husband’s aunt from Louisiana! And I couldn’t wait any longer, I had to add them to a dish or meal ASAP! This recipe is a Pillsbury Recipe. I wanted to decrease […]
I have the Wilton Long John Pan and have been trying to think of a good recipe to make to use it. I tend to use the doughnut pan more often when baking a breakfast. Yields 5 to 6 large long johns Preheat oven to 350 degrees and spray with canola oil cooking spray your […]