Welcome to a Pinch of Luv


Peanut Butter Cupcakes

Hi there!  I am a Registered Dietitian by day, and food experimenter in the kitchen by night, and this is my foodie blog. I have a love for baking and would like to share with all of you this passion. I will be posting new recipes weekly so stay tuned. Happy Baking !!



Posted by admin in
  1. Jenna Lee says:

    I know you will have mouth watering postings that everyone will be tempted to try. For those of you reading this, I have been a taste tester from all of her good eats. Therfore, I higly recommend you staying tuned:)

  2. Betty Joan Smith says:

    Would you share your recipe for baklava. I made some last Christmas and my grandchildren loved the dessert. But I would like to learn of an easier way to make it. I found it time consuming. Thanks in advance.

  3. Martha Benner says:

    Just saw your blog in the latest “Taste of Home’ magazine. I will sure enjoy it I am sure.

  4. Betty Joan Smith says:

    Thanks for getting back to me. Love the dessert. Will try using a spray bottle to spray the butter, will also try using I Can’t Believe its not Butter. Taste is great for a margarine.

    Got to make 12 Christmas Cakes (loaf size for each) Recipe makes 2 loaves. And also 10 to 12 Christmas Carrot Puddings. So got a lot to do yet. made apple crisp, and two apple pies this morning. We have four boarders living with us who are in their late 50’s or early 60’s, so making meals is busy to say the least. Always planning ahead. Thanks again. Am going to try the baklava that you so generously contributed.

    • admin says:

      Hi Betty ! Sure thing! I love sharing recipes!! Wow that is a lot of loaves! I plan on making some bread to go with the apple butter I canned earlier this year to give out as gifts. And of course the baklava :) Wow sounds like you will be busy no doubt. I am sure everyone appreciates all your lovely baked goods. Have a wonderful thanksgiving !!

  5. Carl Fritzler says:

    Dear mrs. Ulam
    I enjoy grabing recipes off Facebook so I do hope you will share your wounderful recipes on Facebook. I look foward to trying to make some of you recipes real soon
    Sincerly yours
    Carl Fritzler

Leave a Reply

  Some XHTML allowed.