Hi there! I am a Registered Dietitian by day, and food experimenter in the kitchen by night, and this is my foodie blog. I am all about food and nutrition. Whether it is practicing my love of nutrition by day educating clients in the clinical setting or by in my leisure time writing new recipes, cooking and baking. On nights and weekends I enjoy focusing on fine tuning healthy recipes and discovering new foods and trends at local markets.
I love to travel, run marathons, and half marathons in different cities. When my husband and I travel, we like to take cooking classes to learn the local cuisine and culture.
After I earned my Bachelors of Science in Nutrition and Dietetics degree from Kent State University, I moved to Pittsburgh, Pennsylvania for my Dietetic Internship at Adagio Health. Later I obtained my Masters in Business Administration with a focus in Healthcare from Waynesburg University. I have been practicing as a registered dietitian for the last 9 years at a community hosptial in the Greater Pittsburgh Area as the Chief Clinical Dietitian since 2009. I am also a Board Member on the Adagio Health Dietetic Internship Advisory Board and also serve as a mentor on the board.
I love sharing recipes so much I started A Pinch of Luv Food Blog in 2012. Since 2013, I have been a volunteer field editor for Taste of Home Magazine. I have had several of my recipes published in Taste of Home Magazine and Simple and Delicious Magazine.
I will be posting new recipes weekly so stay tuned.