Girl Scout season is here! Girl Scouts are everywhere selling cookies for one of their badges and to also allow the troops to complete activities throughout the year. 

Every time I see Girl Scout Cookie stands it is so hard to pass them up. They always talk you into a box or two…Even my husband the last time he went to the grocery store they conned him into a box. 

I was a Girl Scout when I was growing up and I can remember going door to door to sell these fine treats. One year I even found the mystery house one road off from my house. 

This creamer you can make all year round so you can enjoy the flavor anytime you have a craving for a thin mint. 

Ingredients:

2 cups of fat free half and half

1/2 cup of  Crème de menthe syrup

3 TB of penzeys hot cocoa powder

Directions:

Place all the ingredients into a sauce pan. Place pan on medium-high heat. Whisk with wire whisk so all the for ingredients can marry. Allow the creamer to simmer for 5 minutes and remove from heat. Allow the liquid to cool slightly prior to pouring into glass container. I recommend using a funnel for this step. Keep the vessel sealed in refrigerator. Make sure to shake the creamer well prior to each use.